Fruits cannot be eaten if they are not ripe. Store them with them to speed up their ripening! These fruits are not suitable for refrigerators.
Many people are eager to eat fruits after buying them home. After everything is opened, they find that they are not cooked and cannot eat them, so they have to waste them in the trash can. Then you may have to ask again, "How to determine whether the fruit is ripe?" The Agricultural Bureau explained that you should first recognize the "post-ripe fruit".
What is "after-ripe fruit"?The Agricultural Department pointed out that the so-called post-ripe fruit means that some fruits will produce ethylene on their own and continue to ripen after they are harvested. During the ripening process, the powder stored in the fruit will be decomposed into soluble solids mainly sugar, which will reduce the taste, soften the fruit, change the color or produce aromatic ingredients, making the fruit taste sweeter and more delicious. This type of fruit is called post-ripe fruit, also known as menopause fruit.
Commonly known post-ripe fruits, such as bananas, papayas, kale, kiwis, peaches, apricots, etc.
Are the fruits ripe? Putting it with Apple can speed up ripening. If the fruit is not ripe after buying it home and wants to speed up ripening, you can put it with the Apple in a paper bag (box) and seal it. But if the sausage is wrapped in paper or cloth, put it in the wind with a little water, and then put it in the refrigerator for storage or enjoy it immediately.
On the contrary, if you do not want the fruit to ripen too quickly, remember to store apples and other back-ripe fruits separately.
The number of days for different fruits to ripen. The number of days for kale, avocado, etc. needs to be stored for more than one day. The following is the approximate number of days for waiting. However, in fact, we still need to consider the status when buying it home, and observe and touch the skin for a comprehensive judgment.
Commonly known post-ripe fruits are placed on days. Avocado: 4-5 days
. Papaya: 2-3 days
. Kanka: 7 days
. Banana: 3-5 days
. Mango: 3-5 days
. Passion fruit: 3-5 days
In addition, many people buy fruits back and put them all into the refrigerator, which will also have problems. Because if it is put into the refrigerator before it is cooked, it may not be cooked in the future!
Most of these are hot fruits, such as watermelon, pear, papaya, mango, banana, lychee, hula fruit, dragon eye, papaya, redbutan, etc. They are suitable for storage in environments above 8 degrees Celsius. The average low temperature of 4-6 degrees in the refrigerator's refrigerator is easy to cause damage to these fruits. If the peels are sunken and black spots appear in a few days, it is "sclerosis (low temperature and cold damage)". After the fruit is damaged, not only does the nutrients are damaged, but it is also easy to change. Therefore, it is best to store the fruits in room temperature.
