Electronic pots are cooking utensils for many households, which are convenient and have a warm-keeping function, but you can never take care of them when cleaning, and do not rely too much on the warm-keeping function. What do you cook at home? Many families use electronic pots, but do you know the correct way to use and clean it? There are many common error usages below, let’s take a look at the official Tiger Card theory.

Electronic pins Correct 6 Usage

Method 1: The inner and inner parts of the electronic pins must be cleaned every time they use

Many people will have a question when using electronic pins, how often do the parts in this body need to be cleaned? The official saying of Tiger Card is "clean after every use"!

Sometimes, at first glance, the inner lining of the electric pot looks very clean, or maybe it is because you only use it to cook white food, so you feel it is not dirty. Some people say that it will wash it after dirt, but it is actually best to wash it after every use.

Every time you use the electric cylinder, it is important not only to clean the inner cylinder, but also to clean the inner cover. If dirt is left, not only will the dirt be eaten, but the bacteria will also prone to breed while maintaining temperature.

When unseen bacteria and bacteria grow, it not only affects health, but just cooked rice may produce a disgusting smell or taste.

Method 2: Use the electronic temperature storing function, do not exceed the specified time

Each electric storing has a temperature storing time recommended by the manufacturer. If this time is exceeded, the hygienic quality of rice rice cannot be guaranteed. If the temperature storage time exceeds the prescribed time, the rice will not only dry, but will also become yellow or change in quality.

In recent years, electric cookers with excellent temperature maintenance have appeared, so how long it can last depends on the type, but generally speaking, the temperature maintenance time for keeping rice delicious is about 5 to 6 hours.

Method 3: Please do not place the spoon in the electronic pot to keep the temperature

Will you put the spoon in the pot for convenience? This may cause bacterial growth. Because bacteria may also be transferred from your hand to the handle of the spoon. If it is kept warm with rice rich in bacteria, the bacteria will breed inside.

Method 4: Except for meters, please do not use electronic bulbs to maintain temperature.

The excess flavored food should not be used for long periods of time. The smell of the flavor may remain in the pot. In addition, water vapor containing salt and other substances will be contacted for a long time and will damage the electronic pot. If you want to save, place it in another container and refrigerate or chill.

Method 5: Do not add cold rice to maintain temperature

Many people will add the previously cooked rice to medium-cooked rice. This is not the correct way to use it, because this will cause the rice to dry and change in quality.

Method 6: After the power is turned off, do not leave rice in the electronic pot for a long time

Store rice in the pot with the power off, which will make rice easily change. Typically, the inside of the electric bulb with a temperature-keeping function will maintain a proper temperature to prevent bacteria and water.

Tiger card description: https://reurl.cc/2Y4mo6