Have you ever been disappointed that the roasted beef burger steak tasted a little dry? This is actually common because beef crumbs can quickly lose moisture if grilled over, especially on a high-temperature grill; but the good news is that there is a secret to keep your beef crumbs moist, and that is bread crumbs.

You may think that bread crumbs will make the meat dryer the more you think, but in fact, the opposite is true; you can think of bread crumbs as edible crumbs; during the roast beef crumbs, bread crumbs will absorb the gravy and help your crumbs keep moisture in your crumbs; if you can find fresh bread crumbs, or small pieces of bread that are about to dry, use them instead of dry bread; of course, dry bread crumbs are equally effective if not.

{9 2} It is no longer a secret method to add bread crumbs to the meat chops; in fact, we will also use fresh bread crumbs to make the hot chicken crumb crumbs to help the fire chicken stick together, because the hot chicken is famous for dryer than the beef crumbs, and the bread crumbs can keep moisturized and make the fire chicken crumbs taste so slurry; in addition, you can also refer to our other delicious and juicy hot chicken crumbs.

Bread crumbs can act as adhesive and moisturizing agent in Hanbao pork chop.

Sometimes, the beef crumbs will become too loose and easily spread on the grill. Sprinkle some bread crumbs on the crumbs to prevent this from happening; this is the effect of the adhesive in food — they can stick food together.

So, how to incorporate bread crumbs into the beef burger steak? If you have white toast or sour bread on your hands, tear them into small pieces and mix them directly into beef meat, then add flavoring, sauce and chicken eggs; if you don’t have white toast on your hands, you can also use bread crumbs you bought in the store; then add the bread crumbs spoonful to the beef meat and mix evenly; remember, don’t over-stirring, and use a fork to lightly crush all the ingredients; the key is to mix the ingredients well but appropriately evenly, because excessive mixing will make the Hanburger meat hard.

If you want to order Hanbao steak, be sure to follow our small breadcrumb recipes so that you can make a fresh and beautiful Hanbao steak that holds the gravy.