The most overlooked matters in kitchen cleaning

The most overlooked matters in kitchen cleaning

1. Remove the fungus from the dishwasher. The dishwasher is warm and humid, and is the perfect growth environment for fungi. A 2011 study showed that more than 60% of household dishwashers contain various fungi. The dishwasher door washer where fungi grew. Fungi can cause health problems such as asthma, sinus infection, rheumatoid arthritis, prostate infection, etc.

To remove fungi, use a small brush, such as a toothbrush, to use a mixture of white vinegar and hot water to scrub the surroundings of the gasket. Next, place a bowl of white vinegar on the top rack of the dishwasher and run the hot water cycle. This type of cleaning is done once a month to eliminate the fungus.

2. Microwave kills the bacteria of dishwashing sponge

Sprinkle vinegar and lemon juice on the dishwashing sponge and heat it in the microwave for 60 seconds to kill up to 99.9% of bacteria. Of course, you can also soak the dish sponge in a bleach solution, or change it to a new dish sponge often.

3. Eggs cannot be placed on the refrigerator door. The door is the most temperature-high part of the refrigerator and is prone to bacterial growth. It is best to store the eggs together with the box in a lower temperature in the refrigerator.

4. Heat ham in the oven

Heat ham in the oven to avoid the phenomenon of oil splashing and dirtying the kitchen when using a frying pan.

5. The knife does not need to be cleaned by a dishwasher. The dishwasher will make the blade of the knife dull. Try hand washing, and wash kitchen knives with cloth and dish soap in warm water.

6. Never believe that coffee can fully disinfect the coffee machine. This is not the case. An easy and simple way to clean a coffee machine is to wash it with vinegar and water to resist mold and bacterial accumulation.

7. Avoid using rags stained with bacteria. Experts say that when you pick up a rag to wipe the kitchen countertop, you think you are cleaning; but if your rag is a reused unclean rag, it will cause the countertop to be covered with thousands of bacteria. Experts suggest that ideally, each time you cook, you should have a clean, dry towel. Soak the used rag in a diluted bleach solution every day, wash and dry.

8. Do not create a living environment for cockroaches

As long as there is sufficient food and water, insects will grow. A leak in the kitchen can cause cockroaches to visit. If you find that the faucet in the kitchen is leaking or there is rust spot near the water pipe, don't think it is harmless and repair it as soon as possible. There are water stains on the faucet that are difficult to remove. You can turn a piece of fresh lemon around the faucet and wipe it a few times to remove it. Or use orange peels with sufficient moisture to effectively remove stains. Use the orange belt-colored side to rub the faucet to easily remove the stubborn stains.

9. Replace the refrigerator water inlet filter. The filter of the refrigerator needs to be replaced before it can continue to provide high-quality water. The periodic table of replacement depends on the water quality and the amount of water used. But most opinions say that the filter element should be replaced in time every six months or so.

10. Clean the exhaust fan

Soak the exhaust fan once a month in hot soapy water. Then scrub, rinse and dry. Remember to wipe the ventilation hood every week.

11. Clean the pool in the kitchen in a timely manner. It requires washing vegetables and dishes. It is easy to get contaminated with oil and dirt. You can sprinkle a little salt in the oily area, wipe it with waste plastic wrap, and rinse it with warm water, and the pool will be as bright as new. It is best to soak the water cover in warm soapy water for 20-30 minutes to achieve the ideal decontamination effect.

12. Keep the pot lid clean

If you use it for a long time, a layer of oil will be stained. It is difficult to clean it with detergent. There is a simple and effective method: put a little water in the pot, cover the pot with the back cover, boil the water (you can put a little dish soap), and let the steam fumigator cover. After the oil becomes white and soft, wipe it with a soft cloth and the lid will be clean.

13. Ensure the cutting board is clean. The cutting board is used to cut meat and vegetables, which is easy to produce odor. You can mix two spoons of vinegar with 200 ml of warm water, then pour it on the cutting board with tissues and leave it for 15 minutes. The dirt on the cutting board will be easily removed, the odor will disappear, and it can also sterilize.