From December to early April of the following year, it is the season of the season. It is commonly known as honey and green. Because it tastes sweet and refreshing, it is also known as Taiwan Green Apple. It is rich in moisture and rich in dietary fiber, vitamins, tobacco acid, leaf acid, and other nutrients, especially high-level vitamin C, which is 20 times more than Apple.

How to choose sweet honey?

According to the special page of the face fan of the Agricultural Bureau, "Fresh Enjoy Farm YA - Agricultural Bureau", it is pointed out that if you want to taste fresh honey, you can choose the fruit with complete peel, shiny, weight, and smooth surrounding the stems. At the same time, the perimeter of the fruit stem is flat and has no anaconda, indicating a higher maturity. Another observation indicator is that the wider the periphery and the deeper the depression, the better the quality. On the contrary, the protruding periphery is of poor quality.

As for the sweetness of the peel, the greener the skin, the crisper the taste, and the sweeter the peel is.

. Green peel: The greener the peel, the lower the sweeter it is, and the taste is crispy.

. Fruit peel yellow: The yellower the peel, the higher the sweeter the taste, and the softer the taste. It is not suitable to be put for a long time, so it should be eaten as early as possible.

Simple honey-care food tips

The Agricultural Department pointed out in the main farmhouse that honey-care is best eaten fresh. It is best to eat honey in room temperature of 25 degrees C. The shelf life will last about 4 days. If it is placed in room temperature for too long, brown spots will occur and there will be signs of suckling skin.

Therefore, it is recommended that you buy honey and put it in a plastic bag and store it in the refrigerator immediately, and it can be stored for about 2 weeks. In addition, when refrigerating, you should be careful not to be exposed. You can use plastic bags to keep moisture in order to prevent water loss.

What honey products are there on the market?

The Agricultural Department pointed out in the face fans that the mainstream products on the market currently include Zhongye Mian, Kaohsiung No. 11 (陈光) and Kaohsiung No. 12 (陈光), each with different flavors and characteristics.

. Mid-leaf honey: The fruit is actually peach-shaped, the fruit peel is green and shiny, and the meat is slightly thick.

. Kaohsiung No. 11 (Dao Honey): The fruit is actually round, the peel is green, the flesh is delicate, the pulp has a long life and high yield.

. Kaohsiung No. 12 (Qiaocai): The fruit is actually round egg shape, the peel is green, the flesh is sweet, crisp and juicy, and the pulp is long-lasting and resistant to transportation.

How to remove honey fruit pits?

When most people eat honey, they usually eat it directly. The farming department provides a sliced ​​way:

Step 1: Wash the honey, cut the kernel from the stems with a knife to the kernel, and turn the body around (paint the cross cut).

Step 2: Break the flesh into four petals with the knife marks and remove the core.

Step 3: Cut four slices into eight slices and slid them.

What are the ways to eat honey?

In addition to being fresh, honey can also be processed into juice, honey or dried fruit.

. Juice: Fresh and fresh nourishing boosts appetite and can be made into honey juice that increases the feeling of foot.

. Honey: After sugar and drying, it can be made into a thickened honey dry.

. Vinegar: Acetic acid fermentation sweet and sour taste, which can be made into honey vinegar with mellow flavor.